You will need:

• 1 : 6 cup ratio for Tapioca : Water
• Brown Sugar Syrup or Honey

Instructions:

1. Bring six times the amount of water to a boil.

2. Add the pearls to the boiling water and stir until all the pearls float to the surface.

3. Reduce the heat to medium and cook for 5 minutes, stirring the pearls every 1-2 minutes.

4. Turn off the heat, keep the pot covered, and allow it to sit for another 5 minutes.

5. Drain the cooked pearls through a sieve and rinse with cold water until cool.

6. Pour the pearls into a container and mix them with your preferred sweetener. Your pearls are now ready to be served!