Description:
Crafted with 75% fresh Taiwanese pineapples and wrapped in buttery, crumbly pastry, our pineapple cakes offer the perfect balance of jammy, chewy filling and rich shortbread texture. Freshly baked in London, they pair beautifully with tea or coffee, making them an ideal addition to your café or restaurant menu for a truly indulgent experience.
Ingredients:
Pineapple filling, Flour, Butter, Icing sugar, Egg, Milk powder, Cornflour, Salt.
Storage:
Please store in a cool and dry place.
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